Double Chocolate Chip Cookies
Double the chocolaty deliciousness with these Double Chocolate Chip Cookies made with white chocolate chips and semi-sweet chocolate chips!
Servings 24
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 cup butter softened
- 1 teaspoon vanilla
- 2 eggs
- 1/2 bag semi-sweet chocolate chips
- 1/2 bag white chocolate chips
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper.
- Combine flour, salt, and baking soda in a bowl and set aside.
- In a mixing bowl, mix the butter, sugars, vanilla, and eggs until smooth and creamy.
- Gradually add the dry ingredients. Then, stir in the chocolate chips.
- Drop cookie dough in spoonfuls onto baking sheets.
- Bake for 8-10 minutes, or until golden brown around the edges.
- Allow to cool on wire racks.