Easy Apple Cinnamon Crepes
These Easy Apple Cinnamon Crepes are intimidation-free! They’re made with Sweet Cinnamon Egg White Wraps, crème fraiche, and sauteed cinnamon apples.
Servings 4
Ingredients
- 1 tbsp. butter
- 2 small apples peeled, cored, and diced
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 1/4 cup crème fraiche
- 4 Sweet Cinnamon Egg White Wraps
- Optional: powdered sugar maple syrup, dried cranberries
Instructions
- Heat butter in skillet over medium heat. Add apples, cinnamon, and vanilla. Sauté for 3-4 minutes, until apple soften. Remove and keep warm.
- Divide the crème fraiche between wraps. Then, spoon the apples on top and roll up.
- Wipe out the skillet and heat over medium. Add the crepes to the pan just to warm up, about 1-2 minutes on each side.
- Sprinkle with powdered sugar and drizzle maple syrup on top. If desired, add dried cranberries on top.
- Serve immediately.