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Easy Buffalo Chicken Wraps on wooden board with lettuce, ranch dressing bottle, and small bowl of carrots and celery partially in view in background.
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Easy Buffalo Chicken Wraps

These Easy Buffalo Chicken Wraps are made with flavorful Buffalo sauce and shredded chicken layered on top of lavash with lettuce, cheddar cheese, and a drizzle of ranch dressing. They're a tasty lunch option that's quick to make!
Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 4
Author Jessica

Equipment

  • 1 Air fryer

Ingredients

  • 1 Roli Roti Garlic and Herb Half Chicken
  • 1/2 Buffalo sauce
  • 4 Atoria's Family Bakery Traditional Lavash
  • 4 Romaine lettuce leaves washed and dried
  • 4 Andrew + Everett Cheddar Cheese Slices
  • Organic Buttermilk Ranch Dressing

Instructions

  • Remove half chicken from packaging and place in air fryer. Cook 12-15 minutes at 380 degrees. Remove from air fryer and set aside to cool.
  • Once cool enough to touch, remove the skin and take chicken off the bone. Use forks to shred chicken apart.
  • Place chicken in bowl and mix with Buffalo sauce.
  • Place lavash wrap on a plate. Layer with a lettuce leaf, cheese slice, Buffalo chicken, and drizzle of ranch dressing.
  • Roll wrap up and repeat with additional wraps. Serve immediately.