Print
Easy Chicken Street Tacos
These Easy Chicken Street Tacos make a quick and delicious dinner or the perfect party food for the Big Game!
Cook Time 15 minutes minutes
Servings 4
Author Jessica
For the street tacos
- Small flour tortillas
- Rotisserie chicken shredded (or leftover shredded chicken, warmed up)
- Southwestern style chopped salad kit set Ranch dressing packet and other toppings aside
- 1 14.5 oz can Hunt's Fire Roasted Garlic Diced Tomatoes drained
- Sliced avocado for topping
For street taco sauce
- Ranch dressing packet from salad kit
- Juice from 1 lime
- 1 avocado
- 1 14.5 oz can Hunt's Fire Roasted Garlic Diced Tomatoes drained
For street tacos
On a small flour tortilla, add some Southwestern style chopped salad
Next, top the salad with shredded chicken and fire roasted tomatoes.
Top street tacos with street taco sauce and garnish with an avocado slice.
Serve three street tacos to each plate.