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Easy Chicken Street Tacos

These Easy Chicken Street Tacos make a quick and delicious dinner or the perfect party food for the Big Game!
Course Main Course
Cook Time 15 minutes
Servings 4
Author Jessica

Ingredients

For the street tacos

  • Small flour tortillas
  • Rotisserie chicken shredded (or leftover shredded chicken, warmed up)
  • Southwestern style chopped salad kit set Ranch dressing packet and other toppings aside
  • 1 14.5 oz can Hunt's Fire Roasted Garlic Diced Tomatoes drained
  • Sliced avocado for topping

For street taco sauce

  • Ranch dressing packet from salad kit
  • Juice from 1 lime
  • 1 avocado
  • 1 14.5 oz can Hunt's Fire Roasted Garlic Diced Tomatoes drained

Instructions

For street tacos

  • On a small flour tortilla, add some Southwestern style chopped salad
  • Next, top the salad with shredded chicken and fire roasted tomatoes.
  • Top street tacos with street taco sauce and garnish with an avocado slice.
  • Serve three street tacos to each plate.

For street taco sauce

  • Blend ingredients together until sauce has a smooth consistency. Use as topping for street tacos.