Go Back
Print

Easy Chicken with Mixed Veggies Stir Fry

This Easy Chicken with Mixed Veggies Stir Fry is a quick weeknight meal made with fresh broccoli, green beans, and snow peas, and a simple sweet and tangy stir fry sauce!
Course Main Course
Cuisine American, Chinese
Cook Time 20 minutes
Servings 2
Author Jessica

Ingredients

For the stir fry:

  • 1 tbsp. olive oil
  • 1 1/2 cups grilled chicken strips cut into chunks
  • 1/2 cup broccoli florets
  • 1/2 cup fresh snow peas ends trimmed
  • 1/2 cup green beans ends trimmed and cut in half
  • 1 banana pepper sliced

For the sauce:

  • 1 garlic clove minced
  • 1/4 tsp. ground ginger
  • 1/2 cup low sodium soy sauce
  • 1/4 cup tomato ketchup
  • 1 tbsp. honey
  • 1/2 tsp. toasted sesame oil
  • 1 tbsp. cornstarch
  • 2 tbsp. water
  • Optional: sesame seeds chopped green onions

Instructions

  • In a large pan or wok, heat olive oil over medium heat. 
  • Add the grilled chicken strips and cooked until heated through. 
  • Then, add the veggies and cook until they start to soften. 
  • Whisk the garlic, ginger, soy sauce, ketchup, and honey together. pour onto stir fry mix.  
  • Then, combine the water and corn starch to create a slurry.
  • Allow the sauce to come to a boil. Lower heat and stir in corn starch slurry. Let sauce thicken.
  • Garnish the stir fry with sesame seeds and chopped green onions, if desired, and serve with rice.