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Mahi Mahi Tostadas next to a fork, bowl of sour cream, and bowl of fresh salsa.
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Easy Mahi Mahi Tostadas

These Easy Mahi Mahi Tostadas are fresh and flavorful, made with taco seasoned mahi mahi fish filets, lettuce, refried beans, and topped with fresh salsa and sour cream.
Course Main Course
Cuisine American, Mexican
Cook Time 10 minutes
Servings 2
Author Jessica

Ingredients

  • 2 small 6" whole wheat tortillas
  • 1 tbsp. extra virgin olive oil
  • 2 mahi mahi filets
  • 1 tbsp. taco seasoning
  • 1/2 cup refried red beans
  • 1 cup Romaine lettuce chopped
  • Fresh salsa
  • Sour cream

Instructions

  • Over a low flame, use tongs to toast each side of the tortillas until crispy and slightly charred. Set aside.
  • Pat the mahi mahi dry and season with taco seasoning.
  • In a medium skillet, heat olive oil over medium-high heat. Then, place mahi mahi in the skillet.
  • Cook fish for 3-4 minutes. Flip and cook for 2-3 minutes, or until cooked through and flaky.
  • While fish is cooking, heat refried beans in the microwave in a covered microwave-safe bowl for 2-3 minutes, or until warm.
  • Spread each tortilla with the beans.
  • Then, layer the tortillas with lettuce and mahi mahi.
  • Top with fresh salsa, sour cream, and serve.