Easy Oven Fried Green Tomatoes
These Easy Oven Fried Green Tomatoes are a healthier take on this classic Southern appetizer. They’re made with tangy, fresh green tomatoes and a crispy, seasoned coating.
Servings 4
Ingredients
- 3-4 green tomatoes sliced into -1/4-1/2 inch rounds
- 1 large egg
- 1/2 cup flour
- 1 cup panko bread crumbs
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. oregano
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- Sprinkle tomatoes with salt and let sit 20-30 minutes. Then, quickly rinse and pat dry.
- In a small bowl, add egg and beat. Place flour in small, shallow dish. Place panko and spices in another dish. Combine panko and seasonings.
- Dredge tomatoes in flour, shaking off excess. Dip into egg and follow with panko mixture. Press to coat each tomato slice.
- Place tomatoes onto prepared baking sheet and spray each side with cooking spray.
- Bake tomatoes 30 minutes, flipping halfway through. Tomatoes will be golden brown when finished.
- Serve immediately with your favorite dipping sauce.