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Easy Pepperoni Bread

Get ready for game day with this family favorite Easy Pepperoni Bread recipe made with prepared pizza crust, pepperoni, cheese, and seasonings!
Course Appetizer, Snack
Cuisine American, Italian
Cook Time 25 minutes
Servings 12
Author Jessica

Ingredients

  • 2 - 13.8 oz. refrigerated pizza crust
  • 1 - 6 oz. package pepperoni slices
  • 1 cup shredded part-skim mozzarella
  • 2 eggs beaten
  • Italian seasoning
  • Olive oil
  • Salt and pepper to taste
  • Marinara sauce for dipping

Instructions

  • Preheat oven to 400 degrees.
  • Generously grease a 9x13 baking pan with olive oil.
  • Press one pizza crust into the bottom of the pan.
  • Lay the pepperoni slices on top of the crust.
  • Sprinkle the mozzarella cheese on top.
  • Drizzle an egg on top of that, then sprinkle on a little Italian seasoning. Season with salt and pepper.
  • Place the other pizza crust on top and brush with the other egg.
  • Sprinkle Italian seasoning on top of crust and bake 20-25 minutes, or until cheese is melted and crust is golden brown.
  • Allow the bread to cool for a few minutes before removing from pan.
  • Then, cut into slices and serve with marinara sauce for dipping.