Easy Slow Cooker Turkey Chili
This Easy Slow Cooker Turkey Chili is hearty, healthy, and flavorful. It’s made with lean ground turkey, classic chili ingredients, as well as some unexpected additions like mushrooms and roasted red pepper soup!
Servings 8
Ingredients
- 1 pound ground turkey
- 2 garlic cloves minced
- 1 cup baby bella mushrooms chopped
- 1 small onion cut into chunks
- 1 tbsp. ancho chili powder
- 1/2 tsp. cumin
- 1/2 tsp. crushed red pepper
- 1 - 15 oz. can 365 by Whole Foods Bean Trio kidney, pinto, and black beans, rinsed and drained
- 1 large green bell pepper cut into chunks
- 1 - 28- oz. can crushed tomatoes
- 1 cup Roasted Red Pepper soup
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground turkey. Drain and place back onto heat.
- Add garlic and mushrooms to skillet and cook until garlic becomes fragrant and mushrooms begin to soften. Remove from heat and place in slow cooker.
- Add peppers, onion, beans, crushed tomatoes, red pepper soup, and spices. Season with salt and pepper.
- Stir to combine. Set slow cooker to low and cook for 8 hours.
- Serve with chopped scallions on top and a side of corn bread.