Easy Vegan Breakfast Quesadilla Hack
This Easy Vegan Breakfast Quesadilla Hack takes minutes to make! Just top plant-based eggs with a tortilla and cheese, cook, fold, and serve with fresh salsa.
Servings 1
Ingredients
- 1 tbsp. olive oil or plant-based butter
- 1/2 cup JUST Egg Plant-Based Liquid Eggs
- 1 Organic White Flour Tortilla
- 1 Mature Vegan Cheddar Slice
- Salt and pepper to taste
- Optional: fresh salsa for topping
Instructions
- Add olive oil, or plant-based butter, in a pan over medium heat. If using butter, let it melt completely.
- Then, add the plant-based eggs to the pan and season with salt and pepper.
- Place the tortilla on top of the eggs. Allow the eggs to cook for 1-2 minutes, or until set.
- Use a spatula to carefully flip the tortilla over. Then, add the cheese slice on top.
- Fold tortilla over and remove it from pan. If tortilla isn't crispy and golden brown and cheese hasn't melted yet, allow it to sit for another 1-2 minutes.
- Cut the tortilla in half and serve with fresh salsa on top, if desired.