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Everything Pigs in a Blanket Wreath

Pigs in a blanket are a crowd pleasing appetizer. This recipe gives them a holiday twist by forming them into the shape of a wreath. Everything seasoning gives them a salty, savory flavor that'll keep you coming back for more!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Jessica

Equipment

  • 1 large baking sheet

Ingredients

  • Nonstick cooking spray
  • 1 tube refrigerated crescent roll dough sheet
  • 26 mini hot dogs
  • 1/4 cup Dijon mustard
  • Egg wash
  • Everything seasoning
  • Ketchup and mustard for serving
  • Optional: rosemary sprigs for garnish

Instructions

  • Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray or line with parchment paper.
  • Cut dough into 26 strips.
  • Brush crescent roll strips with Dijon mutard. Then, wrap a hot dog inside of the dough.
  • Brush tops of dough with egg wash and sprinkle with everything seasoning.
  • Bake for 20 minutes, or until golden brown.
  • Cool slightly. Then, carefully slide wreath onto serving plate.
  • If desired, place rosemary sprigs around the outside of the wreath. Place a small bowl of ketchup or mustard in the center of the wreath and serve.