Fun in the Sun Fruit Kebabs
These Fun in the Sun Fruit Kebabs are infused with SunnyD flavor and cooked on the grill for a sunny Summertime dessert!
Servings 8
Ingredients
- pineapple banana, strawberries, or other fruit, cut into chunks
- 1-2 slices of store bought pound cake cut into chunks
- 4-6 bamboo skewers
- 1-2 2.75 oz. bottles of SunnyD
- 1/2 cup shredded coconut
- 1 cup whipped topping
Instructions
- Place your bamboo skewers in a large plastic container.
- Pour SunnyD over skewers, just to cover. Let skewers soak for 30-45 minutes.
- Alternate fruit and pound cake chunks on your skewers.
- Heat your grill on medium and pour the rest of your SunnyD bottle into a bowl.
- Lightly brush your fruit kebabs with SunnyD and place onto the grill.
- Allow kebabs to cook on each side for 2-3 minutes.
- On the stovetop, heat shredded coconut over a low flame and toast just until golden brown. Allow to cool.
- Add whipped topping to a small bowl and mix in 1-2 tablespoons of SunnyD. Add coconut and mix again.
- Serve kebabs with whipped topping and sprinkle with toasted coconut. Enjoy!