Garden Dill Pickle Hummus
Give classic hummus a dill-licious twist with this Garden Dill Pickle Hummus recipe that’s full of fresh flavor pickle lovers will enjoy!
Servings 6
Ingredients
- 1 - 15 oz. can chickpeas rinsed and drained
- 2 tbsp. tahini
- 1 clove garlic minced
- 1 tbsp. extra virgin olive oil
- 1 tbsp. white vinegar
- Generous 1 tbsp. fresh dill chopped
- 1/2 cup cucumber seeded and chopped
- Salt and pepper to taste
- Pinch of crushed red pepper
- Veggies and/or pita chips for dipping
Instructions
- Add chickpeas, tahini, garlic, olive oil, and white vinegar to a food processor or blender.
- Pulse until smooth.
- Once hummus is smooth and creamy, add fresh dill, cucumbers, and crushed red pepper.
- Season with salt and pepper and pulse again until the rest of the ingredients are fully incorporated.
- Spoon the hummus into a bowl, drizzle it with a little olive oil, and top with chopped fresh dill, if desired.
- Serve with veggies or pita chips for dipping.
Notes
Tip: If the hummus needs to be thinned out a little more, add a tablespoon of water at a time until it's smooth.