Goat Cheese, Fig, and Prosciutto Sweet Potato Toast
Make lunchtime or snacktime the G.O.A.T with this easy, sweet, and savory Goat Cheese, Fig, and Prosciutto Sweet Potato Toast recipe!
Servings 4
Ingredients
- 1 small sweet potato or 1/2 large, cut into 1/4 inch slices with a mandolin
- 4 oz. Montchevre Goat Cheese Log plain or honey
- Prosciutto slices
- Figs stems discarded and sliced
- 1/4 cup salt and pepper pistachios crushed
- Honey to drizzle
- Extra virgin olive oil
- Grey sea salt or coarse sea salt, to taste
Instructions
- Preheat oven to 400 degrees.
- Brush both sides of sweet potato slices with extra virgin olive oil.
- Season with sea salt.
- Place on baking sheet and bake for 28-30 minutes or until bottoms turn golden brown. Remove from baking sheet.
- Spread Montchevre Goat Cheese onto each potato slice.
- Top with a slice of prosciutto and fig slices.
- Sprinkle pistachios on top, drizzle with honey, and serve.