Goat Cheese, Fig, and Prosciutto Sweet Potato Toast

September 4, 2018

This post is sponsored by Montchevre but the content and opinions expressed here are my own.

Make lunchtime or snacktime the G.O.A.T with this easy, sweet, and savory Goat Cheese, Fig, and Prosciutto Sweet Potato Toast recipe! 

Sweet potato toast has become pretty trendy over the past few years.  So I thought it was about time that I tasted what this healthy trend was all about!  I’ve seriously been missing out, guys!  With fall just a few weeks away, sweet potatoes are going to show up on our plates a lot and sweet potato toast is bound to become a new favorite lunch or snack!  I mean, the topping possibilities are basically endless!  I’ve seen sweet potato toast topped with berries and nut butters, tomato and avocado, and all kinds of interesting combos.  They all look so good!

Plus, one sweet potato makes a lot of toast!  So you can keep switching up how you eat it throughout the week (keep raw slices wrapped up in the fridge until you’re ready to cook them).  This Goat Cheese, Fig, and Prosciutto Sweet Potato Toast turned out to be a pretty perfect lunch!  The sweet and salty combo of flavors is the best of both worlds!  As an Italian girl from Jersey, I’m no stranger to prosciutto and figs (figgettaboudit!).  This time of year, I cannot wait to find figs at my local markets!  Figs have a sweetness all their own that works so well with savory flavors – like prosciutto and goat cheese!

Under all of the sweet and salty goodness is a nice layer of Montchevre Goat Cheese!  Goat cheese is one of my absolute favorite types of cheese!  It’s creamy, salty, and mild in flavor.  We crumble it on top of our salads, mix it into our breakfast scrambles, and now I’m topping sweet potato toast with it! 

You can easily incorporate Montchevre Goat Cheese into your healthy lifestyle, which makes it perfect for sweet potato toast!  It’s made with quality goat’s milk that’s collected from local, independent family farms.  It’s high in protein, calcium, vitamin D, is rich in nutrients and vitamins, and contains less lactose!

Montchevre Goat Cheese is available in so many flavors, too!  I’ve never tried anything more adventurous than garlic and herb goat cheese before.  My fridge usually contains natural goat cheese.  Since I knew that I wanted to finish this sweet potato toast off with a drizzle of honey, I used Montchevre’s Honey Goat Cheese for this recipe.  The hint of sweetness is a nice balance to the tanginess of the goat cheese.

Goat Cheese, Fig, and Prosciutto Sweet Potato Toast

Goat Cheese, Fig, and Prosciutto Sweet Potato Toast


  • 1 small sweet potato (or 1/2 large), cut into 1/4 inch slices with a mandolin
  • 4 oz. Montchevre Goat Cheese Log, plain or honey
  • Prosciutto slices
  • Figs, stems discarded and sliced
  • 1/4 cup salt and pepper pistachios, crushed
  • Honey, to drizzle
  • Extra virgin olive oil
  • Grey sea salt (or coarse sea salt), to taste


  1. Preheat oven to 400 degrees.
  2. Brush both sides of sweet potato slices with extra virgin olive oil.
  3. Season with sea salt.
  4. Place on baking sheet and bake for 28-30 minutes or until bottoms turn golden brown. Remove from baking sheet.
  5. Spread Montchevre Goat Cheese onto each potato slice.
  6. Top with a slice of prosciutto and fig slices.
  7. Sprinkle pistachios on top, drizzle with honey, and serve.
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My first sweet potato toast experience did not disappoint! If you’re into the sweet potato toast trend and looking for a new way to top it, this is the way to go!  This medley of sweet and savory flavors is so satisfying!  No matter what combo I end up topping my next sweet potato toast creation with next, one thing’s for sure – I’m going to make it the G.O.A.T. with a creamy layer of Montchevre Goat Cheese!  It’s the perfect base for all sorts of healthy toppings!


What Montchevre Goat Cheese flavor would you top your sweet potato toast with?


  • Reply Bekah September 4, 2018 at 3:12 PM

    Oooh. my friend would love this! I might have to put some together for her birthday.

    • Reply Jessica September 4, 2018 at 3:52 PM

      That would be nice! I hope she enjoys this. It’s easy enough to put together that I think it would make great party food!

  • Reply Marci September 4, 2018 at 9:05 PM

    This is a great flavor combination. And photos are beautiful!

    • Reply Jessica September 4, 2018 at 10:27 PM

      Thank you! It’s a little sweet, a little salty, and a whole lot of deliciousness! 😉

  • Reply Miranda Mendelson | Slashed Beauty September 5, 2018 at 12:46 AM

    Omg this sounds delicious!!

    • Reply Jessica September 5, 2018 at 12:24 PM

      Thank you! It was delicious! 🙂

  • Reply Lisa Marie Heath September 5, 2018 at 1:07 AM

    This sounds and looks so delicious!

    • Reply Jessica September 5, 2018 at 12:26 PM

      Thanks so much! 🙂

  • Reply Lani Derrick September 14, 2018 at 6:04 AM

    This looks amazing, seriously I think this will be a must at our next dinner party.

    • Reply Jessica September 14, 2018 at 2:08 PM

      Thanks so much! Enjoy the recipe! 🙂

  • Reply Lisa September 14, 2018 at 1:41 PM

    Oh my goodness – you’re making me hungry!

    • Reply Jessica September 14, 2018 at 2:09 PM

      I’m doing my job right then. 😉 Thanks!

  • Reply Eugenia Lung September 18, 2018 at 7:14 AM

    This looks and sounds freaking AMAZING!!

    • Reply Jessica September 18, 2018 at 9:36 AM

      Thanks so much! 🙂

  • Reply Christine September 18, 2018 at 9:38 AM

    This looks amazing. And I love Montchevre cheese. It’s usually my go-to brand at the store for goat cheese 🙂

    • Reply Jessica September 18, 2018 at 10:10 AM

      Thank you! Montchevre is delicious. There are so many flavors to choose from, too! Love the variety!

  • Reply Sarah September 18, 2018 at 2:01 PM

    That looks amazing! I haven’t made sweet potato toast but I need to now!

    • Reply Jessica September 18, 2018 at 2:41 PM

      Thank you! This was my first experience making sweet potato toast and it definitely won’t be my last. So good!

  • Reply Kate | Life of a Ginger September 18, 2018 at 4:04 PM

    Oh yum! I love goat cheese and that recipe looks and sounds amazing!

    • Reply Jessica September 18, 2018 at 8:04 PM

      Thanks so much! Enjoy!

  • Reply No-Bake Pumpkin Eggnog Cheesecake - Living La Vida Holoka November 16, 2018 at 6:00 AM

    […] covered, here’s a delicious appetizer idea! Use Montchevre Goat Cheese to top this delicious Goat Cheese, Fig, and Prosciutto Sweet Potato Toast […]

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