Grilled Herb & Garlic Italian Chicken Sandwich
Make the most of grilling season with a Grilled Herb & Garlic Italian Chicken Sandwich that will have your taste buds saying, “molto bene!”
Servings 4
Ingredients
*For the broccoli rabe:*
- 1 bunch broccoli rabe
- 1/2 lemon juiced
- 2 cloves garlic sliced
- Extra virgin olive oil
- Salt and pepper to taste
- Optional: red pepper flakes
*For the sandwiches:*
- Wholesome Pantry Wheat Sub Rolls
- 1 - approx. 1 lb. package of Wholesome Pantry thin sliced boneless skinless chicken breasts
- Wholesome Pantry Herb & Garlic Marinade
- Fresh mozzarella
- Roasted red peppers
- Prosciutto slices
- Balsamic vinegar
Instructions
For the broccoli rabe:
- Trim about 1-2 inches off of the broccoli rabe stems.
- Bring a pot of salted water to a boil. Add the broccoli rabe and cook for about a minute.
- Immediately place the boiled broccoli rabe into a bowl of ice water.
- Allow to cool completely, drain, and dry.
- Add about a tablespoon of olive oil to a large skillet.
- When heated, add the garlic, and red pepper flakes.
- Cook just until the garlic starts to brown and add the broccoli rabe.
- Continue to cook, tossing the broccoli rabe is heated through.
- Season with salt and pepper and set aside to serve with sandwiches.
For the sandwiches:
- Marinate chicken with Wholesome Pantry Herb & Garlic Marinade for at least four hours (overnight is best).
- Heat the grill on medium. Once heated, place the chicken breasts directly onto the grill.
- Cook for 3-5 minutes, then flip and cook for another 3-5 minutes, or until completely cooked through.
- Cut the sub rolls in half and place them open on the grill for about 1-2 minutes or until toasted.
- Begin assembling your sandwich by adding broccoli rabe on the roll.
- Continue with a chicken breast, followed by a slice of prosciutto, roasted red pepper, and fresh mozzarella.
- Serve with balsamic vinegar and extra broccoli rabe.