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Hibiscus Rooibos Mock Sangria

Skip the alcohol, but enjoy the same fruity flavors of sangria with this easy and delicious Hibiscus Rooibos Mock Sangria tea recipe!
Course Drinks
Cook Time 8 minutes
Servings 6
Author Jessica

Ingredients

  • 1 orange sliced thin and cut in half
  • 6 oz. container of raspberries
  • 1 cup blueberries
  • 1 peach sliced into thin wedges
  • 4 tbsp. Hibiscus Rooibos tea
  • 1 tsp. raw honey or more as desired
  • Ice cubes

Instructions

  • Steep Hibiscus tea in hot water according to package. Cool to room temperate.
  • While tea is steeping, cut up fruit and add it to a pitcher.
  • Fill the pitcher with ice cubes.
  • When tea has finished steeping and cooled, pour over ice and stir in honey.
  • Chill in fridge before serving.