Heat about a tablespoon of olive oil in a skillet over medium heat.

Add the jackfruit and cook about 10-15 minutes, covered, until the jackfruit is soft enough to break apart easily and begins to brown on the edges. Remove from skillet and set aside.

Add another tablespoon of olive oil to the skillet. Then, add the garlic, mushrooms, snap peas, bell pepper, and broccoli florets and cook for about 5-8 minutes, or until tender-crisp.

Add the jackfruit to the vegetables and lower the heat.

While the vegetables cook, bring a pot of water to boil. Add the ramen noodles and cook for about 2 minutes. Drain immediately after they're cooked and add to the skillet.

Pour the sauce into the skillet and serve immediately with Sriracha sauce and chopped green onions.