Kimchi and Mini Cucumber Salad
This Kimchi and Mini Cucumber Salad is a quick and delicious side dish, or condiment, that’s full of crunch, flavor, and the perfect amount of spice!
Servings 4
Ingredients
- 4 mini cucumbers sliced
- 1/2 cup kimchi
- 3 tbsp. white vinegar
- 2 tbsp. soy sauce or coconut aminos
- Splash of sesame oil
- 1 tbsp. spicy chili crisp
- Chopped green onions
Instructions
- Add the sliced cucumbers and kimchi to a mixing bowl. Toss to combine.
- In a small bowl, mix the white vinegar, soy sauce, and sesame oil together. Add to the cucumbers and kimchi.
- Then, add the spicy chili crisp and toss to combine.
- Add the chopped green onions before serving, if desired.
- Serve immediately or keep chilled in the fridge.