Leftover Turkey Fried Rice
This Leftover Turkey Fried Rice turns your Thanksgiving leftovers into a quick and delicious weeknight meal. It's made with white rice, a mix of veggies, scrambled eggs, chopped turkey, and a simple soy sauce.
Servings 4
Equipment
- 1 large wok
Ingredients
- 3 cups white rice cooked
- 1 tbsp. olive oil
- 1 1/2 cups frozen veggie mix like carrots, corn, green beans, and peas
- 1/4 cup onion chopped
- 2 cloves garlic minced
- 2 large eggs beaten
- 2 cups leftover turkey chopped
- 2 tbsps. low sodium soy sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- Optional: chopped scallions, sesame seeds, Sriracha sauce
Instructions
- In a large wok, or skillet, heat oil over medium-high heat.
- Add frozen veggies, onion, and garlic to the wok, cooking for about 2 minutes.
- Push veggie mix off to the side and add eggs. Scramble, just until set, about 3-4 minutes.
- Add chopped turkey and rice to the wok. Season with salt and pepper and mix.
- Stir in soy sauce, garlic powder, and ground ginger. Serve fried rice.
- If desired, serve with toppings such as chopped scallions, sesame seeds, and Sriracha sauce.