Lemon Pepper Pretzel Crusted Salmon
This Lemon Pepper Pretzel Crusted Salmon is made with rich and mild Atlantic salmon fillets topped with a bright and peppery, buttery pretzel crust.
Servings 2
Ingredients
- 1/2 cup Lemon Pepper OMG! Pretzels crushed
- 1/2 tbsp. unsalted butter melted
- 2 - 5 oz. salmon fillets without skin
- 2 tsp. olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a small bowl, combine the pretzels and butter.
- Brush the top of each salmon fillet with olive oil and season with salt and pepper.
- Press the salmon into the pretzel mixture to coat.
- Place the fish onto the prepared baking sheet.
- Bake 20-22 minutes, or until cooked through until your desired doneness (at least 145ยบ internal temperature).
- Allow the salmon to rest a minute or two, then serve.