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Loaded Veggie Pizza Potato Puffs

Put a fun spin on pizza night with these Loaded Veggie Pizza Potato Puffs! It’s just like eating pizza, but with a potato crust!
Course Appetizer, Main Course, Snack
Cook Time 30 minutes
Servings 4
Author Jessica

Ingredients

  • Approx. 1/2 - 28oz. bag potato puffs
  • 1/4 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1-2 tbsp. each green bell pepper sliced black olives, sliced red onion

Instructions

  • Preheat oven to 420 degrees.
  • Grease two 6.5 inch cast iron skillets with olive oil. Spread potato puffs evenly onto the bottom of each skillet. Bake potatoes for 20 minutes. 
  • Remove from oven and spread sauce evenly onto each skillet.
  • Top with cheese, peppers, olives, and onions.
  • Place skillets back into the oven for another 10 minutes, or just until the cheese starts to boil. Serve with grated Parmesan, if desired, and enjoy!