Meatball Parmesan Stuffed Rolls
Use refrigerated biscuit dough to make this easy stuffed appetizer. These Meatball Parmesan Stuffed Rolls are made with frozen Italian meatballs, marinara sauce, grated Parmesan cheese, and shredded mozzarella.
Servings 16
Equipment
- 1 large baking sheet
Ingredients
- 2 packages refrigerated biscuit dough
- 16 frozen Italian style meatballs slightly thawed
- 1-2 cups marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsps. butter melted
- 1/2 tsp. garlic powder
- Italian seasoning
- Optional: extra marinara sauce for dipping
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
- Open the biscuit containers and separate the biscuits.
- Using a rolling pin, flatten the biscuits into a 4-5 inch circle.
- Place 1 meatball into the center of the biscuit.
- Top with a spoonful of marinara sauce and sprinkle Parmesan and mozzarella cheese on top.
- Gather the edges of the biscuit dough around the filling and pinch the seams together to close.
- Place the biscuits onto the prepared baking sheet.
- In a small bowl, mix the melted butter and garlic powder together. Brush on top of each stuffed biscuit. Then, sprinkle Italian seasoning on top.
- Bake for 12-15 minutes, or until biscuits are golden brown.
- Allow the stuffed rolls to cool slightly before serving. Then, serve with extra sauce on the side for dipping.
Notes
These meatball stuffed rolls are also freezer-friendly. So if you happen to have leftover meatballs, you can put these rolls together, and freeze. They're better if you freeze before baking. Then, thaw and bake as directed.