Mediterranean Tuna Salad and Crackers
This Mediterranean Tuna Salad is made with canned tuna, roasted red peppers, marinated artichokes, and capers. Serve it with crackers for a light and easy lunch.
Servings 2
Ingredients
- 1 - 5 oz. can solid white tuna in water drained
- 1/4 cup roasted red peppers chopped
- 1/4 cup marinated artichoke hearts chopped
- Generous 1 tbsp. capers
- 1 tbsp. olive oil
- 1 1/2 tbsps. red wine vinegar
- Pinch of dried oregano
- Salt and pepper to taste
- Crackers
Instructions
- Add the can of tuna, drained, into a mixing bowl.
- Add the roasted red peppers, artichoke hearts, and capers.
- In a small bowl, stir the olive oil, vinegar, oregano, and salt and pepper together.
- Pour mixture into the bowl of tuna. Mix with a fork to break up any large chunks of tuna.
- Serve salad immediately with your favorite crackers.