Mini Christmas Sugar Cookie Cheesecakes
Mini homemade cheesecakes are made with a sweet and creamy filling with a ready-to-bake Christmas sugar cookie as the crust. These individual cheesecakes are a delicious way to end a holiday celebration!
Servings 12
Equipment
- 1 12 cup standard muffin pan
- 1 large mixing bowl
Ingredients
- 1 package Christmas Pillsbury Shape Sugar Cookie Dough
- 2 8 oz. packages cream cheese softened
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1 tsp. vanilla extract
- 2 large eggs
- 1/4 cup Christmas sprinkle mix
Instructions
- Preheat oven to 350 degrees. Line a standard 12 cup muffin pan with cupcake liners.
- Place a ready-to-bake sugar cookie into each liner. Bake 12 minutes, or until edges are lightly golden brown.
- In a large mixing bowl, beat cream cheese, sugar, heavy cream, and vanilla until smooth.
- Add eggs to the mixture and beat until combined. Fold in sprinkles.
- Spoon about 1/4 cup of cheesecake filling into each muffin cup. Smooth filling down into cup.
- Bake mini cheesecakes 22-24 minutes, or until edges are set and slightly golden brown and center of cheesecake is jiggly.
- Cool pan on wire rack for 30 minutes. Then, cool cheesecakes fully in fridge for 1 hour.
- Serve cheesecakes with dollop of whipped cream and sprinkles on top.