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Mini Teriyaki Meatball Kebabs
Create these delicious Quick Teriyaki Meatball Kebabs with just 4 easy ingredients – meatballs, teriyaki sauce, pineapple, and bell peppers!
Course Appetizer, Main Course
Cuisine American, Asian
Author Jessica
- 1 - 14 oz. bag frozen meatballs
- 1/2 cup bottle teriyaki sauce
- 1 1/2 cups pineapple chunks
- 2 large green bell peppers cut into chunks
- Optional: sesame seeds chopped fresh cilantro, rice
Add the meatballs to a microwave-safe dish and heat according to package.
While the meatballs are still warm, toss with the teriyaki sauce.
Begin assembling skewers. Add one meatball, one pineapple chunk, and one bell pepper chunk. Repeat until skewer is full.
Heat teriyaki sauce in small bowl. Serve kebabs warm with sesame seeds, fresh cilantro, and rice on the side.