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Horizontal photo of Panettone French Toast on white serving plate, topped with powdered sugar, cranberries, and whipped cream. Bowl of cranberries, panettone loaf, sugar shaker, and mug sit in background.
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Panettone French Toast

Panettone French Toast is a delicious way to transform Italian Christmas bread into a festive holiday morning breakfast topped with powdered sugar, cranberries, and whipped cream.
Course Breakfast
Cuisine American, Italian
Servings 2
Author Jessica

Ingredients

  • 2 large eggs
  • 1/3 cup milk
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 4 slices panettone
  • Powdered sugar
  • Whipped cream
  • Fresh cranberries

Instructions

  • In a shallow dish, whisk eggs, vanilla, and cinnamon together. Stir in milk.
  • Dip panettone slices into the egg mixture, making sure to coat each side.
  • Grease a large skillet with butter or non-stick cooking spray. Over medium heat, cook the panettone until egg mixture has set and bread is browned on each side.
  • Serve French toast immediately with powdered sugar, whipped cream, and fresh cranberries on top.