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Passion Fruit Pineapple Spritz

This Passion Fruit Pineapple Spritz is sweet and fruity with a subtle touch of tartness. It’s a bubbly and fun cocktail that’s perfect for springtime or any occasion!
Course Drinks
Servings 1
Author Jessica

Ingredients

For the cocktail:

  • 2 oz. Marie Brizard Passion Fruit Liqueur
  • 1.5 oz. pineapple juice
  • 4 oz. prosecco

For the pineapple flowers:

  • Fresh pineapple cut super thin with core

Instructions

For the cocktail:

  • Pour passion fruit liqueur and pineapple fruit in a cocktail shaker filled with ice and shake.
  • Strain into a glass and top with prosecco.
  • Garnish with a pineapple flower.

For the pineapple flowers:

  • Pat the pineapple slices dry with a paper towel.
  • Place slices on a wire rack over a large baking sheet.
  • Bake pineapple for 2-3 hours at 200 degrees. Slices will be dried and crisp around the edges when done.
  • While the pineapple is still warm, place it inside a muffin tin and allow it to fully dry and cool.
  • The pineapple will hold its shape once cooled. Then, use it to garnish the cocktail.