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Two Peach Bellini mocktails sit on wooden board. Peaches and fresh mint sprigs in partial view in background.
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Peach Bellini Mocktail

Looking for a refreshing and fruity non-alcoholic summertime sip? This Peach Bellini Mocktail comes together in two simple steps. It's made with an easy peach puree (just peaches, honey, and lemon juice) and enjoyed mixed with plain sparkling water.
Course Drinks
Cuisine Italian
Prep Time 35 minutes
Total Time 35 minutes
Servings 2
Author Jessica

Equipment

  • 1 blender

Ingredients

  • 2 peaches peeled and pitted
  • 1 1/2-2 tbsps. honey or simple syrup
  • 1 tbsp. fresh lemon juice
  • 1 cup plain sparkling water
  • Fresh mint or peach slices for garnish

Instructions

For the peach puree:

  • Blend peaches, honey, and lemon juice in blender until smooth.
  • Strain peach mixture to remove pulp.
  • Chill in fridge at least 15 minutes.

For the Peach Bellini Mocktail:

  • Add about 4 tablespoons of prepared peach puree to two champagne flutes or other drinking glasses.
  • Slowly pour sparkling water over the puree.
  • Gently stir to combine.
  • If desired, garnish with fresh mint and/or peach slice and serve.