Peach Cobbler Nachos
These Peach Cobbler Nachos are made with homemade cinnamon sugar tortilla chips, a warm fresh peach topping, and a scoop of vanilla ice cream on top! It's a fun twist on a classic summertime dessert!
Servings 2
Ingredients
For the chips:
- 2-3 small flour tortillas cut into triangles
- 1 tbsp. butter melted
- 1 tbsp. sugar
- 1/2 tsp. ground cinnamon
For the peach topping:
- 1 large peach peeled and sliced
- 2 tbsps. light brown sugar
- 1/4 tsp. vanilla extract
- 1/8 tsp. ground cinnamon
- Pinch of salt
- 1 tsp. cornstarch
- 2-3 tbsps. water
- Vanilla ice cream, or whipped cream for topping
Instructions
For the chips:
- Preheat oven to 375 degrees.
- In a small bowl, mix the cinnamon and sugar together.
- Brush both sides of the cut tortillas with melted butter. Bake for 7-10 minutes, until golden brown and crispy. Or cook in an air fryer for 6-8 minutes at 400 degrees, shaking the basket halfway through cooking.
- Toss the warm chips in cinnamon sugar. Let chips cool.
For the peach topping:
- Add peaches, brown sugar, vanilla, cinnamon, and salt to a small saucepan. Stir to combine.
- In a small bowl, mix cornstarch and water until smooth. Stir into peach mixture.
- Cook for 5-7 minutes, over medium heat, until thickened. Add more water, as needed. Remove from heat and keep warm.
To assemble nachos:
- Place the tortilla chips on a serving dish. Spoon the peach mixture over the top.
- If desired, add a scoop of vanilla ice cream, or a dollop of whipped cream. Serve immediately.