Plant Based Cheeseburger Quesadilla
This Plant Based Cheeseburger Quesadilla is an easy lunch or dinner made with soft tortillas filled with a vegan patty, plant based cheddar, and your favorite burger toppings!
Servings 1
Ingredients
- 1 tbsp. olive oil
- 1 plant based burger patty thawed if frozen
- 2 soft tortillas
- 1 slice plant based cheddar cheese
- Optional toppings: sliced tomato sliced onion, pickles, arugula, ketchup
Instructions
- Heat olive oil in a large skillet over medium heat.
- Place burger in skillet and cook 4-6 minutes on each side. Remove from pan, set aside, and wipe out skillet.
- Lower heat and place a tortilla into the skillet. Top with burger, cheese, and toppings. Add other tortilla on top.
- Cook each side of the quesadilla 1-2 minutes, or until toasty and golden brown.
- Remove from pan, cut into 4 pieces, and serve.