Pumpkin White Chocolate Chip Bread
This Pumpkin White Chocolate Chip Bread is moist, full of fall flavors, and loaded with sweet white chocolate chips! This recipe makes two loaves so you can freeze one or share it!
Servings 2 loaves
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 1 cup vegetable oil
- 2 cups canned pumpkin
- 1/2 tsp. vanilla extract
- 1 cup white chocolate chips + 1/4 cup
Instructions
- Preheat oven to 350 degrees and grease two loaf pans.
- Combine dry ingredients in a mixing bowl.
- Mix in eggs, oil, pumpkin, and vanilla.
- Fold in 1 cup white chocolate chips.
- Pour the batter into prepared loaf pans.
- Sprinkle the 1/4 cup chocolate chips on top of each loaf.
- Bake the loaves for 60 minutes, or until a toothpick comes out clean from the center of the bread.
- Cool pumpkin before slicing and serve.
Notes
Inspired by original recipe found on page 61 of "Sharing Recipes" cookbook.