Red, White, and Blueberry Waffles
These small batch Red, White, and Blueberry Waffles are a sweet start to a summer morning. The fluffy waffle base is loaded with fresh blueberries, then topped with raspberries, blackberries, and whipped cream.
Servings 1
Equipment
- 1 waffle maker
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1 tbsp. baking powder
- 1 1/2 tbsp. sugar
- 1 egg slightly beaten
- 1 cup milk
- 2 tbsp. butter melted
- 1/2 tsp. pure vanilla extract
- 1 1/2 cups fresh blueberries
- Whipped cream raspberries, and blackberries, for topping
Instructions
- Grease a waffle maker with non-stick cooking spray and preheat to a medium temperature.
- In a mixer, beat flour, salt, baking powder, sugar, egg, milk, butter, and vanilla together just until well combined.
- Fold in blueberries.
- Spoon batter into the preheated waffle maker.
- Cook waffles until they turn golden brown and are cooked through, about 4-5 minutes.
- Serve with whipped cream and fresh raspberries and blackberries.