Red, White, and Blueberry Waffles

These small batch Red, White, and Blueberry Waffles are a sweet start to a summer morning. The fluffy waffle base is loaded with fresh blueberries, then topped with raspberries, blackberries, and whipped cream.

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Even though I’m way more of a savory breakfast lover, I’ll eat a sweet breakfast as long as it has fresh berries in it.  I love blueberry pancakes and blueberry muffins, so I decided to make some blueberry waffles. Homemade waffles are delicious!  There’s no going back after making a homemade waffle!  They’re light, fluffy, and not too sweet.  It seriously makes me wonder why I haven’t used my waffle maker more often.  

So today I’m sharing a simple blueberry waffle recipe that’s perfectly patriotic when topped with a dollop of whipped cream and a mix of fresh raspberries and blackberries.  And if you want to get real fancy, make extra waffles! Have your waffles again for dessert – toasted and topped with vanilla bean ice cream!  Ice cream and waffle nights are the best!

Red, White, and Blueberry Waffles

Red, White, and Blueberry Waffles

Jessica
These small batch Red, White, and Blueberry Waffles are a sweet start to a summer morning. The fluffy waffle base is loaded with fresh blueberries, then topped with raspberries, blackberries, and whipped cream.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Equipment

  • 1 waffle maker

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 1 tbsp. baking powder
  • 1 1/2 tbsp. sugar
  • 1 egg slightly beaten
  • 1 cup milk
  • 2 tbsp. butter melted
  • 1/2 tsp. pure vanilla extract
  • 1 1/2 cups fresh blueberries
  • Whipped cream raspberries, and blackberries, for topping

Instructions
 

  • Grease a waffle maker with non-stick cooking spray and preheat to a medium temperature.
  • In a mixer, beat flour, salt, baking powder, sugar, egg, milk, butter, and vanilla together just until well combined.
  • Fold in blueberries.
  • Spoon batter into the preheated waffle maker.
  • Cook waffles until they turn golden brown and are cooked through, about 4-5 minutes.
  • Serve with whipped cream and fresh raspberries and blackberries.
Keyword berries, blackberries, blackberry, blueberries, easy breakfast ideas, raspberries, raspberry, waffles

Even though this recipe makes a small batch of waffles (because I’m not sharing), it can easily be doubled. So if you’re planning a family outing to go berry picking, keep this recipe in mind when you bring home your baskets of berries! These waffles make a perfect summer breakfast (or dessert when topped with ice cream) that the whole family will enjoy!

Did you make this Red, White, and Blueberry Waffles recipe? Share it on social media using the hashtag #holokahome. Don’t forget to tag me @holokahome!