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Horizontal photo of Rhubarb and Cranberry Gin and Tonic in holly berry glasses on wood slice. Bottle of Warner's Rhubarb Gin sits in background. Sparkly pine cones and fresh rosemary also sit in photo.
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Rhubarb and Cranberry Gin and Tonic

This Rhubarb and Cranberry Gin and Tonic is a simple holiday cocktail made with the world’s first rhubarb gin from Warner’s Distillery, cranberry juice, and tonic water.
Course Drinks
Servings 1
Author Jessica

Ingredients

  • Ice cubes
  • 1 tbsp. fresh cranberries
  • 1 1/2 oz. Warner's Rhubarb Gin
  • 1 oz. cranberry juice
  • 4 oz. tonic water
  • Optional: fresh rosemary sprig

Instructions

  • Fill a glass about halfway with ice. Add fresh cranberries.
  • Add Rhubarb Gin and cranberry juice.
  • Top with tonic water and garnish with a sprig of fresh rosemary, if desired.