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Rolo Cookie Cups

Rolo Cookie Cups are an easy holiday cookie and a perfect, nut-free treat for friends and family who may have a peanut allergy.
Course Dessert
Cook Time 20 minutes
Servings 24
Author Jessica

Ingredients

  • 1 package of Betty Crocker Sugar Cookie Mix
  • 1 bag of Rolos you'll need about 22-24 unwrapped Rolos
  • Mini muffin pan

Instructions

  • Preheat oven to 350ยบ.
  • Prepare Sugar Cookie Mix according to package.
  • In an ungreased mini muffin pan, press sugar cookie dough 2/3's of the way down.
  • Bake cookies 18-20 minutes or until edges start to turn golden brown.
  • Place pan on wire rack and press a Rolo into the middle of each cookie cup.
  • Let cookies cool completely before removing them from the pan.
  • To easily remove cookies, take a spoon and loosen cookie around the edges. The cookie should pop right out.
  • Store in an airtight cookie tin for Christmas.