Rosemary Parmesan Skillet Garlic Bread
Homemade garlic bread just got easier! This Rosemary Parmesan Skillet Garlic Bread is easily made with pizza dough and topped with fresh rosemary, Parmesan cheese, and fresh garlic. This flavorful pull-apart style bread is sure to be a win during your next pasta night!
Servings 8
Ingredients
- 1 prepared pizza dough thawed overnight and left to rise at least an hour on the counter
- 2 tbsp. extra virgin olive oil plus more to drizzle on top of the bread
- Flour
- 2-3 cloves of garlic minced
- 1 tbsp. grated Parmesan cheese plus more to sprinkle after baking
- 1/2 tsp. fresh rosemary chopped
- Sea salt to taste
Instructions
- Preheat oven to 450 degrees.
- Add 2 tbsp. olive oil to a cast iron skillet and wipe the bottom and sides of the pan. Make sure it's completely coated.
- On a lightly floured surface, cut pizza dough into 8 and form into balls.
- Place into the cast iron skillet. Cover with a towel and allow to rise at least an hour (the longer you let it sit, the better).
- When ready to bake, drizzle top of the bread with more olive oil. Top with minced garlic, Parmesan cheese, and rosemary.
- Bake bread for 20-25 minutes or until the top is golden brown.
- Allow to cool slightly. Then, top with more Parmesan cheese and a sprinkle of sea salt before serving.