Sandwich Sticks with Dipping Sauce
These Ham and Cheese Sandwich Roll Ups are a fun alternative to your average lunch meat and cheese sandwiches. Serve them with a bowl of tomato soup for dipping!
Servings 8
Ingredients
- 8 slices of whole wheat or white bread
- Dijon mustard
- Italian seasoning
- 4 slices deli ham cut in half
- 4 slices cheddar cheese cut in half
- Toothpicks
- 2 tablespoons mayonnaise
- Optional: tomato soup for dipping
Instructions
- Cut the crusts off of the bread. Then, flatten each slice of bread with a rolling pin.
- Spread Dijon mustard onto each slice of bread and sprinkle Italian seasoning on top.
- Place a slice of cheese onto each slice of bread, following with a slice of ham.
- Roll the layered bread slices up and secure with a toothpick.
- Spread mayo onto each sandwich roll up.
- Heat a skillet over medium heat and place the roll ups seam-side-down in the skillet.
- Cook the rollups on each side until they're golden brown and toasty and the cheese has melted.
- Remove the toothpicks and serve with tomato soup for dipping, if desired.