Savory Easter Charcuterie Board
This Savory Easter Charcuterie Board will be an adorable and delicious addition to your holiday table. It’s made with salame roses, prosciutto, baby carrots, mini pickles, marinated artichokes, and a bunny face made out of cheese, olives, a cherry tomato, and Italian bread slices.
Servings 4
Ingredients
- True Story Genoa Salame
- True Story Sliced Prosciutto
- White cheddar cheese cubed
- Black olives
- Grape or cherry tomatoes
- Italian bread sliced thin
- Baby carrots
- Marinated artichokes
- Sweet mini pickles
- Almonds
Instructions
To make salame roses:
- Begin by folding slices of salame around the rim of a champagne or wine glass.
- Continue overlapping slices, bringing each slice closer between layers, and pressing together so slices stick.
- When the layers are thick enough, flip the glass over onto the board, and carefully remove the salame rose.
- Repeat to make a second rose.
To assemble the charcuterie board:
- With salame roses in place as cheeks, form face by placing cubed cheese onto the board in a rounded shape.
- Then, slice a black olive in half to form the eyes.
- Slice a cherry tomato in half to form the nose.
- Then, slice another black olive into small pieces to form the mouth.
- Once the face is complete, layer the Italian bread slices to form the ears.
- Finish board by adding prosciutto, more olives and tomatoes, baby carrots, sweet mini pickles, and almonds.
- Serve immediately.