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Slow Cooker BBQ Pulled Turkey Tenderloin

This Slow Cooker BBQ Pulled Turkey Tenderloin recipe is an easy and delicious spin on pulled pork sandwiches. It’s full of BBQ flavor and made with only two ingredients!
Course Main Course
Cuisine American
Cook Time 6 hours
Servings 4
Author Jessica

Ingredients

  • 1 package DIESTEL Garlic Pepper Turkey Tenderloin
  • 1 - 15 oz. bottle of barbecue sauce
  • Salt and pepper to taste
  • Silver Hills Bakery Organic Sprouted Whole Grain Burger Buns
  • Optional: coleslaw mix pickles

Instructions

  • Place the turkey tenderloin in the slow cooker.
  • Pour the entire bottle of barbecue sauce over the turkey tenderloin.
  • Season with salt and pepper.
  • Set slow cooker to low and cook for 6 hours, or until turkey is cooked through and shreds apart easily.
  • Serve the pulled turkey on burger buns.
  • Top with coleslaw mix and pickles, if desired.

Notes

If you can't get DIESTEL Garlic Pepper Turkey Tenderloin, use a plain turkey tenderloin instead. Just add some seasonings to the barbecue sauce like garlic powder, onion powder, paprika, brown sugar, and a little cayenne to amp up the flavor!