Spicy Crab Cake Sliders
Be the MVP of your next game day party with these Spicy Crab Cake Sliders! You’ll win over your crowd with these spicy mini crab cakes and soft Pepperidge Farm Slider Buns!
Servings 6
Ingredients
- 12 oz. Fancy White Crab Meat drained
- 3/4 cup Panko bread crumbs
- 1 large egg
- 1/2 lemon juiced
- 2 cloves garlic minced
- 1/4 cup red onion diced
- 1/4 cup green bell pepper diced
- 1/2 tsp. Sriracha sauce
- 2 tbsp. mayonnaise
- Asian coleslaw or salad mix
- Salt and pepper to taste
- Sweet & Soft Pepperidge Farm Slider Buns
- Sriracha mayo see notes
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a large bowl, mix the crab meat, bread crumbs, lemon, garlic, onion, and pepper together.
- Add in the Sriracha and mayo and combine well.
- Form crab mixture into slider-sized patties and place evenly on the baking sheet.
- Bake patties for 20-30 mins, flipping halfway through, until golden brown.
- Assemble sliders by adding a small handful of coleslaw mix onto the bottom of a Pepperidge Farm Slider Bun.
- Then, add a crab cake on top.
- Spoon Sriracha mayo on top, place the other half of the Pepperidge Farm Slider Bun on top, and serve.
Notes
To make the Sriracha mayo: mix together approximately 1/4 cup mayonnaise and 1 tbsp. Sriracha in a small bowl. Spoon on top of the crab cake sliders and serve.