Spiralized Irish Potato Pancakes
Put a new “twist” on traditional potato pancakes with this Spiralized Irish Potato Pancakes recipe that’s perfect for St. Patrick’s Day!
Servings 4
Ingredients
- 3 small baking potatoes cleaned with skin still on
- 4 tbsp. all-purpose flour
- 2 eggs beaten
- 1/2 tsp. garlic powder
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Extra virgin olive oil
- Sour cream and green onions to top
- Tools: spiralizer
Instructions
- Use the 1/4-inch spaced blade to create potato spirals. Set aside in a large bowl.
- Heat a few tablespoons of EVOO in a large frying pan.
- Add flour, eggs, garlic powder, cheddar, and salt and pepper to potato bowl and mix until the potatoes are covered completely in the mixture.
- Use a fork, or your hands, to form potatoes into patties.
- Carefully add them to the heated pan and flatten down with the fork.
- Cook until pancakes are golden brown, then flip and repeat on other side.
- Drain pancakes on a paper towel lined plate.
- Serve with sour cream and chopped green onions.