Spiralized Irish Potato Pancakes

Put a new “twist” on traditional potato pancakes with this Spiralized Irish Potato Pancakes recipe that’s perfect for St. Patrick’s Day!

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I was so excited for this week’s Mixer’s Mix-Up because I got to use my new spiralizer.  I used to have a small, handheld spiralizer, but it was garbage and lasted all of one zoodle dish.  I don’t know what took me so long to get a new one since I do love those zoodles!  Now I want to spiralize everything!

So for this week’s Maker’s Mix-Up IRISH theme, I knew I had to make some sort of potato dish.  Potatoes are the first thing that comes to mind when I think about Irish cooking.  I mean, what’s more Irish than a potato?  So I decided to put my own “spin” on Irish potato pancakes by making a spiralized version. 

Traditional Irish potato pancakes (called Boxty) are a lot more like an actual pancake than this spiralized version.  While reading up on Boxty, I had to laugh at a few of the folk rhymes made up about them like this gem:

Boxty on the griddle,
Boxty on the pan,
If you don’t eat boxty,
You’ll never get a man.

Well, that’s reassuring!  I have no proof about whether my sprialized potato pancakes will fetch you a man.  However, these potato pancakes are nice and soft on the inside with a lot of crunch on the outside.  Think of these like curly fries turned into a patty.  So if you have a man who loves his fries, chances are you’ll get lucky with this dish!

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Spiralized Irish Potato Pancakes

Ingredients

• 3 small baking potatoes, cleaned with skin still on
• 4 tbsp. all-purpose flour
• 2 eggs, beaten
• 1/2 tsp. garlic powder
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste
• Extra virgin olive oil
• Sour cream and green onions, to top
• Tools: spiralizer

Instructions

1. Use the 1/4-inch spaced blade to create potato spirals. Set aside in a large bowl.
2. Heat a few tablespoons of EVOO in a large frying pan.
3. Add flour, eggs, garlic powder, cheddar, and salt and pepper to potato bowl and mix until the potatoes are covered completely in the mixture.
4. Use a fork, or your hands, to form potatoes into patties.
5. Carefully add them to the heated pan and flatten down with the fork.
6. Cook until pancakes are golden brown, then flip and repeat on other side.
7. Drain pancakes on a paper towel lined plate.
8. Serve with sour cream and chopped green onions.

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