Easy Smoked Salmon Poke Bowl

August 24, 2021

Make a Hawaiian inspired Easy Smoked Salmon Poke Bowl with protein packed cold-smoked salmon, a rainbow of veggies, and a simple poke sauce.

This post may contain affiliate links.  Making a purchase through one of these links helps support this blog.

Once upon a time, I wasn’t the biggest fan of salmon.  I had tried it a few different ways and each way was not appealing to me.  Then, I signed up for Hungryroot and received a package of Hot Smoked Roasted Salmon in my first box.

Everything changed after that first bite!  I ended up really liking it!  So as Hungryroot added more and more salmon products to their website, I became eager to try each and every one of them.

These days, salmon ends up on our weekly menu at least once a month!  We’ve had it in salads, baked, marinated, and even in burger form.  But up until now, I never had it poke style.  Poke bowls are a Hawaiian dish traditionally made with tuna, but I’ve seen many poke bowl recipes made with salmon as well.

Hungryroot offers a Smoked Poké Style Salmon in a 2 serving package that’s ready to eat – no cooking required!  Such an easy way to make and customize my own poke bowls at home!

This salmon poke sushi bowl recipe is a quick, almost no-cook meal that’s great for busy weekdays and hot summer evenings!  All you really need to do is heat the rice, then dress it up with salmon, veggies, and a simple poke sauce!

Easy Smoked Salmon Poke Bowl

This recipe starts with a pouch of Hungryroot’s Organic Seasoned Jasmine Rice. Then, it’s topped with the salmon, veggie slaw, edamame, avocado, and cucumber.  Finally, the bowls are drizzled with a simple poke sauce and garnish with sesame seeds and chopped green onions.

This poke bowl is super easy to make!  First, we need to microwave the package of rice and divide it between two bowls.

Now, we’re going to place the smoked poke salmon in a small bowl and mix it with a sauce made with soy sauce, vinegar, sesame oil, fresh ginger, Sriracha, and salt.

Divide the salmon between the two bowls filled with rice.  Then, add the edamame, avocado, Crunchy Veggie Slaw, and sliced cucumber. And that’s it!  Garnish the poke bowls with sesame seeds and serve immediately.

Easy Smoked Salmon Poke Bowl

Serving Size: 2

Easy Smoked Salmon Poke Bowl


  • 1 Organic Seasoned Jasmine Rice pouch
  • 1 package Smoked Poké Style Salmon
  • 2-3 tbsp. low sodium soy sauce or coconut aminos
  • 2 tsp. rice vinegar, or apple cider vinegar
  • 1/2 tbsp. sesame oil
  • 1 tsp. honey
  • 1 tsp. fresh ginger, peeled and grated
  • Splash of Sriracha
  • Salt, to taste
  • 1/4 cup Shelled Edamame
  • 1/2 avocado, sliced thin
  • 1/2 cup Crunchy Veggie Slaw
  • 1 mini cucumber, sliced thin in half moons
  • Sesame seeds, to garnish


  1. Tear the corner of the rice package to vent it.  Then, heat it in the microwave 90 seconds.  Carefully remove it from the microwave and divide between two bowls.
  2. Place the Smoked Poké Style Salmon in a small mixing bowl.  In another small bowl or measuring cup, stir together the soy sauce, vinegar, sesame oil, fresh ginger, Sriracha, and salt.  Pour the sauce over the salmon and toss to combine.
  3. Divide the salmon between the two bowls.
  4. Then, add the edamame, avocado, Crunchy Veggie Slaw, and sliced cucumber between the two bowls. 
  5. Garnish with sesame seeds and serve immediately. 
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

If you’re a fan of sushi, you’ll most likely love poke bowls (or probably have already made them a fave food trend)!  This healthy dish is full of fresh ingredients, a whole lot of flavor, and omega 3 protein packed fatty salmon!

What is cold-smoked salmon?

In case you’re wondering, Hungryroot’s salmon is cold-smoked.  While it’s not cooked, it’s cured in salt and then slowly smoked (but from a distance unlike hot-smoked salmon).

Cold-smoked salmon has the texture of raw fish, so it’s not flaky like cooked salmon. Cold-smoked salmon tastes saltier than hot-smoked salmon, but still has a smokey flavor to it.

It’s also best eaten cold in dishes like salads and grain bowls.  It can be refrigerated up to one week, but I would recommend eating leftovers within a day.

Make this Easy Smoked Salmon Poke Bowl recipe with Hungryroot!

Grab the ingredients to make this recipe and more with Hungryroot! Use my code LAVIDA30 at checkout to score 30% off your first two deliveries + get a freebie for life! You can choose from a free veggie, cookie dough, or pasta for the length of your subscription!

Did you make this Easy Smoked Salmon Poke Bowl recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!


If you like this post, you might enjoy these as well:

No Comments

Leave a Reply