Spooky Spaghetti and Meatballs
This Spooky Spaghetti and Meatballs recipe puts a fun Halloween spin on this classic pasta dish by turning meatballs into creepy eyeballs on a bed of bloody spaghetti!
Servings 2
Ingredients
- 1/2 - 16 oz. box Organic Whole Wheat Spaghetti
- 1 - 12 oz. container Tomato Marinara
- 1 tbsp. olive oil
- 1 package Grass-Fed Beef Meatballs 12 meatballs
- 2 slices mozzarella cheese cut into small circles
- 6 Pitted Kalamata Olives halved
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the spaghetti according to package until al dente.
- Drain the spaghetti and return it to the pot.
- Toss with half of the marinara sauce, while warm, and season with salt and pepper. Cover and set aside.
- In a medium skillet, heat olive oil. Add meatballs and cook, turning occasionally, until browned and warmed through.
- Divide the spaghetti between plates and top with meatballs.
- Before serving, add a circle of mozzarella cheese and a sliced olive on top to create the eyes.
- Warm up the rest of the marinara sauce and serve alongside the spaghetti and meatballs.
Notes
Pro tip: to make easy mozzarella cheese circles, use the bottom of a pastry trip to cut circles out of the cheese.