Sriracha Cream Cheese Stuffed Peppers (Vampire Fangs)
Looking for a Halloween appetizer or snack with a little bite? These Sriracha Cream Cheese Stuffed Peppers are inspired by vampire fangs and filled with a flavorful cream cheese and dipped in Sriracha for a "bloody" touch!
Servings 8
Ingredients
- 6-8 small peppers like sweet banana, mini bell peppers, or heatless jalapeños
- 1/2 cup cream cheese softened or whipped
- 1 tsp. garlic chives chopped
- 1/2 tsp. Sriracha sauce or more
- Salt and pepper to taste
Instructions
- Wash the peppers and halve lengthwise, removing seeds.
- In a bowl, mix the cream cheese, garlic chives, Sriracha, and salt and pepper.
- Divide the cream cheese inside each pepper half, spreading evenly inside.
- If desired, dip ends of each pepper into Sriracha sauce for a "bloody" look.
- Serve chilled.