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Two slices of strawberry avocado toast topped with microgreens and crumbled feta cheese sit on wooden board. Partial view of blue and white striped towel, strawberries, avocados, and small tray of microgreens in background.
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Strawberry Avocado Toast with Microgreens

If you're looking for a perfect springtime breakfast, or even brunch or lunch, try this Strawberry Avocado Toast with Microgreens! It's creamy and slightly salty with juicy sweetness in every bite!
Course Breakfast, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Jessica

Ingredients

  • 2 slices sourdough or other good bakery style bread
  • 1 medium avocado
  • 2-3 large strawberries sliced
  • 1 cup microgreens
  • Optional: lemon juice
  • Optional: feta cheese crumbled

Instructions

  • Toast the bread to your preference.
  • In a small bowl, mash the avocado. If desired, add a splash of lemon juice to prevent browning.
  • Spread the avocado onto each piece of toast.
  • Layer the strawberries and microgreens onto the toast.
  • Add crumbled feta cheese on top, if desired, and serve immediately.