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Horizontal closeup of Sweet and Savory Mini Pancake Stacks on a plate. Fresh blueberries, kiwi, and striped kitchen towel also in photo.
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Sweet and Savory Mini Pancake Stacks

Use frozen mini pancakes, fresh fruit, yogurt, bacon, and maple syrup to make these easy and delicious Sweet and Savory Mini Pancake Stacks.
Course Breakfast
Cuisine American
Author Jessica

Ingredients

  • Frozen mini pancakes
  • Cooked bacon cut into bite-sized pieces
  • Maple syrup
  • Kiwi slices
  • Blueberries
  • Vanilla yogurt
  • Toothpicks

Instructions

  • Prepare pancakes according to package. Once cool enough to touch, place two pancakes onto a toothpick.
  • Top with sweet and savory toppings of your choice. Bacon and maple syrup or fresh fruit and vanilla yogurt.
  • Serve immediately.