Thanksgiving Leftovers Monkey Bread
Turn your leftover turkey, stuffing, and cranberry sauce into a fun-to-eat pull apart bread with this easy Thanksgiving Leftovers Monkey Bread recipe!
Servings 12
Ingredients
- 2 - 8 oz. cans of crescent rolls or crescent roll dough
- 1/2 cup whole berry cranberry sauce
- 1/2 cup cream cheese softened
- 1/2 cup cooked turkey chopped
- 1/2 cup stuffing
- 1 tbsp. butter melted
- 1 tsp. fresh sage chopped
- 1 tsp. fresh rosemary chopped
- Leftover gravy for dipping
Instructions
- Preheat oven to 375 degrees. Generously grease a bundt pan making sure to cover all sides.
- Open the cans of crescent rolls and roll out into one big sheet. Then, use a pizza cutter to cut 16 squares.
- Fill half of the squares with a spoonful of cream cheese and cranberry sauce.
- Fill the other half of the squares with a spoonful of stuffing and turkey.
- Take each corner of the dough and fold them into the middle, pinching dough closed, and forming a ball.
- Place dough balls into prepared bundt pan, alternating between fillings.
- Sprinkle chopped herbs on top and lightly brush dough with melted butter.
- Bake the monkey bread for 30-35 minutes, or until dough is cooked through and golden brown. Allow bread to cool 10 minutes.
- Carefully flip bundt pan over to remove bread. Use a plate to flip monkey bread once again.
- Serve with a side of warmed up gravy for dipping.