Toasted Coconut Matcha Latte
Take your taste buds away to the tropics with an easy and sugar-free Toasted Coconut Matcha Latte made with Torani Sugar Free Coconut Syrup!
Servings 1
Ingredients
- 3/4 tsp. matcha powder
- 1 tbsp. hot water
- 2 tbsp. Torani Sugar Free Coconut Syrup
- 1 cup warm coconut almond, or milk of choice
- Toasted coconut chips for garnishing
Instructions
- Sift the matcha powder into a mug.
- Stir in the hot water until the matcha is smooth.
- Then, stir in the Torani Sugar Free Coconut Syrup.
- Add the warm milk to a small jar and shake until frothy. You can also use a handheld milk frother to create the foam topping.
- Once your desired froth consistency is achieved, pour the froth into the matcha.
- Serve with toasted coconut chips on top.